Determination of 3-MCPD and 2-MCPD esters in edible oils, fish oils and lipid fractions of margarines available on Polish market
Author:
Funder
National Centre for Research and Development
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference24 articles.
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3. Mechanism of formation of chloropropanols present in protein hydrolysates;Collier;Journal of the American Oil Chemists' Society,1991
4. Analytical approaches for MCPD esters and glycidyl esters in food and biological samples: a review and future perspectives;Crews;Food Additives and Contaminants,2013
5. Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil;Dubois;Journal of Chromatography A,2012
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