Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil-Reference-Cited by-同舟云学术

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Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil

Published:2012-05 Issue: Volume:1236 Page:189-201
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Dubois Mathieu,Tarres Adrienne,Goldmann Till,Empl Anna Maria,Donaubauer Alfred,Seefelder Walburga

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference34 articles.

1. Effects of yeast stress and organic acids on chloropropanols formation in cereal products

2. Esters of 3-chloropropane-1,2-diol in foodstuffs

3. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

4. Occurrence of diesters of 3-chloro-1,2-propanediol in the neutral lipid fraction of goats' milk

5. 3‐MCPD‐esters in edible fats and oils – a new and worldwide problem

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1. Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction;Food Additives & Contaminants: Part A;2024-05-28

2. Determination of glycidyl fatty acid esters in edible vegetable oils by HPLC-ESI-QQQ-MS/MS combined with cryo-degreasing tandem dispersive solid-phase extraction;Food Chemistry;2024-01

3. Enzymatic hydrolysis and detection of 3‐monochloropropane‐1,2‐diol esters;Journal of the American Oil Chemists' Society;2023-04-20

4. Simultaneous determination of 24 congeners of 2- and 3‑monochloropropanediol esters and 7 congeners of glycidyl esters using direct multi-residue analytical LC-MS/MS methods in various food matrices;Journal of Food and Drug Analysis;2023-03-10

5. Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods;Journal of Agricultural and Food Chemistry;2022-12-05

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