Methods, principles, challenges, and perspectives of determining chloropropanols and their esters-Reference-Cited by-同舟云学术

Methods, principles, challenges, and perspectives of determining chloropropanols and their esters

Published:2022-09-06 Issue: Volume: Page:1-21
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Yonglin¹,Li Yancai¹,Zhang Na¹,Wen Shasha¹,Li Qi¹,Gao Yuan¹,Yu Xiuzhu¹

Affiliation:

1. Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2118228

Reference118 articles.

1. Rapid and simple determination of chloropropanols (3-MCPD and 1,3-DCP) in food products using isotope dilution GC–MS

2. Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?

3. Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol

4. AOCS. 2013a. AOCS official method Cd 29a-13: 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid trans esterification and GC/MS. Urbana (IL).

5. AOCS. 2013b. AOCS official method Cd 29b-13: 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by alkaline trans esterification and GC/MS. Urbana (IL).

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