Methods, principles, challenges, and perspectives of determining chloropropanols and their esters
Author:
Affiliation:
1. Engineering Research Center of Grain and Oil Functionalized Processing in Universities of Shaanxi Province, College of Food Science and Engineering, Northwest A&F University, Shaanxi, P. R. China
Funder
National Natural Science Foundation of China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2118228
Reference118 articles.
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2. Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil?
3. Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol
4. AOCS. 2013a. AOCS official method Cd 29a-13: 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid trans esterification and GC/MS. Urbana (IL).
5. AOCS. 2013b. AOCS official method Cd 29b-13: 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by alkaline trans esterification and GC/MS. Urbana (IL).
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1. Rapid Sample Enrichment, Novel Derivatization, and High Sensitivity for Determination of 3-Chloropropane-1,2-diol in Soy Sauce via High-Performance Liquid Chromatography–Tandem Mass Spectrometry;Journal of Agricultural and Food Chemistry;2023-10-05
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