Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-Monochloro-1,3-propanediol, 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol

Author:

Andres Susanne,Appel Klaus E.,Lampen Alfonso

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference91 articles.

1. Relative bioavailability of 3-MCPD from 3-MCPF fatty acid esters in rats;Abraham;Arch. Toxicol.,2012

2. Rapid and simple determination of chloropropanols (3-MCPD and 1,3-DCP) in food products using isotope dilution GC-MS;Abu-El-Haj;Food Control,2007

3. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food;Bakhiya;Mol. Nutr. Food Res.,2011

4. Barocelli, E., Corradi, A., Mutti, A., Petronini, P.G., 2011. Scientific Report Submitted to EFSA. Comparison between 3-MCPD and Its Palmitic Esters in a 90-day Toxicological Study. .

5. BfR, 2007. Bundesinstitut für Risikobewertung (BfR, Federal Institute for Risk Assessment): Infant Formula and Follow-up Formula May Contain Harmful 3-MCPD Fatty Acid Esters, BfR Opinion No. 047/2007 (December 11, 2007). .

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