Comparison between 3‐MCPD and its palmitic esters in a 90‐day toxicological study

Author:

Barocelli E.1,Corradi A.1,Mutti A.1,Petronini P.G.1

Affiliation:

1. University of Parma

Publisher

Wiley

Reference23 articles.

1. Toxicological assessment of 3‐chloropropane‐1,2‐diol and glycidol fatty acid esters in food;Bakhiya;Mol Nutr Food Res.,2011

2. Development and validation of an analytical method for determination of 3‐chloropropane‐1,2‐diol in rat blood and urine by gas chromatography‐mass spectrometry in negative chemical ionization mode;Bergen‐Preiss;Anal Bioanal Chem,2010

3. BfR (Bundesinstitut für Risikobewertung) , 2007. Säuglingsanfangs‐ und Folgenahrung kann gesundheitlich bedenkliche 3‐MCPD‐Fettsäureester enthalten Stellungnahme Nr. 047/2007 des BfR vom 11. Dezember 2007.

4. BfR (Bundesinstitut für Risikobewertung) , 2009. Initial evaluation of the assessment of levels of glycidol fatty acid esters detected in refined vegetable fats. BfR Opinion No. 007/2009. Available from http://www.bfr.bund.de/cm/245/initial_evaluation_of_the_assessment_of_levels_of_glycidol_fatty_acid_esters.pdf.

5. Carcinogenicity study of 3‐monochloropropane‐1,2‐diol in Sprague–Dawley rats;Cho;Food Chem. Toxicol.,2008

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