Author:
Abu-El-Haj Sameer,Bogusz Maciej J.,Ibrahim Zuhoor,Hassan Huda,Al Tufail Mohammed
Subject
Food Science,Biotechnology
Reference18 articles.
1. 3-MCPD-Untersuchungen in Lebensmitteln. Bundesverband der Lebensmittelchemiker/-innen. Available from www.lebensmittel.org/lebensm/mcpd.htm.
2. Determination of 3-chloro-1,2-propanediol in foods and food ingredients by gas chromatography with mass spectrometric detection: collaborative study;Brereton;Journal of AOAC International,2001
3. Sensitive method for the determination of 1,3-dichloropropan-2-ol and 3-chloropropane-1,2-diol in soy sauce by capillary gas chromatography with mass spectrometric detection;Chung;Journal of Chromatography A,2002
4. Mechanism of formation of chloropropanols present in protein hydrolysates;Collier;Journal of the American Oil Chemists Society,1991
5. Commission Decision of 12 August 2002 implementing Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results (2002). Official Journal of European Communities L 221/8.
Cited by
51 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comprehensive review of chloropropanol analytical method in the context of food safety;Food Chemistry;2024-07
2. Rapid Sample Enrichment, Novel Derivatization, and High Sensitivity for Determination of 3-Chloropropane-1,2-diol in Soy Sauce via High-Performance Liquid Chromatography–Tandem Mass Spectrometry;Journal of Agricultural and Food Chemistry;2023-10-05
3. Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review;Food Chemistry: X;2023-03
4. Methods, principles, challenges, and perspectives of determining chloropropanols and their esters;Critical Reviews in Food Science and Nutrition;2022-09-06
5. A facile electrochemical method for rapid determination of 3-chloropropane-1,2-diol in soy sauce based on nanoporous gold capped with molecularly imprinted polymer;Food Control;2022-04