Author:
Sun Changxia,Wu Ni,Kou Shunli,Wu Haolin,Liu Yu,Pei Annan,Li Qiang
Subject
Food Science,Analytical Chemistry
Reference114 articles.
1. Simple and rapid detection of free 3-monochloropropane-1,2-diol based on cysteine modified silver nanoparticles;Aama;Food Chemistry,2020
2. Rapid and simple determination of chloropropanols (3-MCPD and 1, 3-DCP) in food products using isotope dilution GC-MS;Abu-El-Haj;Food Control,2007
3. Toxicology, occurrence and risk characterisation of the chloropropanols in food: 2-monochloro-1, 3-propanediol, 1, 3-dichloro-2-propanol and 2, 3-dichloro-1-propanol;Andres;Food and Chemical Toxicology,2013
4. 3-MCPD and glycidyl esters in infant formulas from the Brazilian market: Occurrence and risk assessment;Arisseto;Food Control,2017
5. An investigation of presence of 2-and 3-monochloropropanediol fatty acid esters in Canadian human milk samples;Becalski;Food Additives and Contaminants: Part A,2018
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献