Occurrence and exposure evaluation of 2- and 3-monochloropropanediol (MCPD) esters and glycidyl esters in refined vegetable oils marketed in Tianjin of China-Reference-Cited by-同舟云学术

Occurrence and exposure evaluation of 2- and 3-monochloropropanediol (MCPD) esters and glycidyl esters in refined vegetable oils marketed in Tianjin of China

Published:2024-06 Issue: Volume:130 Page:106150
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Liao Zhenyu,Gao Zhibin,Yang Qingwei,Cao Dongli

Publisher

Elsevier BV

Reference28 articles.

1. Relative oral bioavailability of 3-MCPD from 3- MCPD fatty acid esters in rats;Abraham;Arch. Toxicol.,2013

2. A pilot survey of 2-and 3- monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011-2013;Becalski;J. Food Compos. Anal.,2015

3. Updated occurrence of 3-monochloropropane-1,2-diol esters (3-MCPD) and glycidyl esters in infant formulas purchased in the United States between 2017 and 2019;Beekman;Food Addit. Contam.: Part A 1–17.,2019

4. Occurrence of thermally induced glycidyl esters and 3-monochloropropane-1,2-diol esters in refined oils and pressed oils manufactured by different processes and associated with human health risks in Taiwan;Chen;Food Chem.,2021

5. Formation of glycidyl fatty acid esters both in real edible oils during laboratory-scale refining and in chemical model during high temperature exposure;Cheng;J. Agric. Food Chem.,2016

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chloropropanols and Their Esters in Food: An Updated Review;Foods;2024-09-11

2. Multiple Mechanisms of Haematococcus pluvialis–Derived Carotenoids to Inhibit Glycidyl Ester Formation in Rice Oil and a Chemical Model at High Temperatures;Journal of Agricultural and Food Chemistry;2024-08-14