A comprehensive review of chloropropanol analytical method in the context of food safety-Reference-Cited by-同舟云学术

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A comprehensive review of chloropropanol analytical method in the context of food safety

Published:2024-07 Issue: Volume:446 Page:138776
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhao Jinwei,Qin Chengrong,Shen Yifan,Xu Cheng,Yao Shuangquan,Liang Chen

Funder

National Natural Science Foundation of China

Natural Science Foundation of Guangxi Province

Publisher

Elsevier BV

Reference72 articles.

1. Rapid and simple determination of chloropropanols (3-MCPD and 1, 3-DCP) in food products using isotope dilution GC–MS;Abu-El-Haj;Food Control,2007

2. Application of gas chromatography–mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods: A review;Adebo;International Journal of Food Science & Technology,2021

3. A review: Uses of gas chromatography-mass spectrometry (GC-MS) technique for analysis of bioactive natural compounds of some plants;Al-Rubaye;International Journal of Toxicological and Pharmacological Research,2017

4. 3-MCPD in food other than soy sauce or hydrolysed vegetable protein (HVP);Baer;Analytical and Bioanalytical Chemistry,2010

5. Enhancing the detection sensitivity of trace analysis of pharmaceutical genotoxic impurities by chemical derivatization and coordination ion spray-mass spectrometry;Bai;Journal of Chromatography A,2010

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry;Foods;2024-07-25

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