Comparative analysis of ultrasound-accelerated alkaline and acid hydrolysis for the indirect determination of 3-monochloropropane-1,2-diol fatty acid esters

Author:

Custodio-Mendoza Jorge A.,Arribas García Alberto,Lorenzo Ferreira Rosa A.,Carro Díaz Antonia M.

Funder

European Regional Development Fund

Ministerio de Ciencia, Innovación y Universidades

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Determination of 3-MCPD in some edible oils using GC-MS/MS;Almoselhy;Egypt. J. Chem.,2021

2. AOCS Official Method Cd 29a-13: 2-and 3-MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters in Edible Oils and Fats by Acid Transesterification and GC/MS;American Oil Chemists’ Society,2017

3. AOCS Official Method Cd 29b-13 2- and 3- MCPD Fatty Acid Esters and Glycidol Fatty Acid Esters in Edible Oils and Fats by Alkaline Transesterification and GC/MS;American Oil Chemists’ Society,2017

4. 3-Monochloropropane-1, 2-diol fatty acid esters in commercial deep-fat fried foods;Arisseto;Food Addit. Contam.: Part A,2015

5. A pilot survey of 2-and 3-monochloropropanediol and glycidol fatty acid esters in baby formula on the Canadian market 2012–2013;Becalski;J. Food Compos. Anal.,2015

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