Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS-Reference-Cited by-同舟云学术

Determination of process contaminants 2- and 3-MCPD esters and glycidyl esters in palm-based glycerol by indirect analysis using GC-MS

Published:2023-09-08 Issue:10 Volume:40 Page:1307-1321
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ramli Nur Aainaa Syahirah¹,Roslan Nur Azmina¹,Abdullah Fadzlina¹,Bilal Bahriah¹,Ghazali Razmah¹,Abd Razak Raznim Arni²,Ahmad Tarmizi Azmil Haizam²

Affiliation:

1. Advanced Oleochemical Technology Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia

2. Product Development and Advisory Services Division, Malaysian Palm Oil Board (MPOB), Kajang, Selangor, Malaysia

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2023.2255290

Reference38 articles.

1. Verification and evaluation of monochloropropanediol (MCPD) esters and glycidyl esters in palm oil products of different regions in Malaysia

2. A green and efficient vortex-assisted liquid-phase microextraction based on supramolecular solvent for UV–VIS determination of nitrite in processed meat and chicken products

3. [AOAC]. 2016. Association of Official Agricultural Chemists. Appendix F: guidelines for standard method performance requirements. Official Methods of Analysis of AOAC International (2016), 20th Edition; p. 1–18. Gaithersburg, MD, USA AOAC International.

4. [AOCS]. 2017a. American Oil Chemists’ Society. AOCS Official Method Cd 29a-13 (Revised 2017). 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by acid transesterification and GC/MS.

5. [AOCS]. 2017b. American Oil Chemists’ Society. AOCS Official Method Cd 29b-13 (Revised 2017). 2- and 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils and fats by alkaline transesterification and GC/MS.

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