Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Bio-control of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats-Reference-Cited by-同舟云学术

Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Bio-control of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats

Published:2020-05 Issue: Volume:111 Page:107076
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Mirkovic Nemanja^ORCID,Kulas Jelena,Miloradovic Zorana,Miljkovic Marija,Tucovic Dina,Miocinovic Jelena,Jovcic Branko,Mirkov Ivana,Kojic Milan^ORCID

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference52 articles.

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3. Codex general standard for cheese. 283-1978;CAC,2013

4. Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses;Cataldo;Journal of Applied Microbiology,2007

5. Cheese microbial risk assessments — a review;Choi;Asian-Australasian Journal of Animal Sciences,2016

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