Cheese Microbial Risk Assessments — A Review-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Cheese Microbial Risk Assessments — A Review

Published:2016-02-24 Issue:3 Volume:29 Page:307-314
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Choi Kyoung-Hee,Lee Heeyoung,Lee Soomin,Kim Sejeong,Yoon Yohan

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-29-3-307.pdf

Reference40 articles.

1. Cheese-Associated Outbreaks of Human Illness in the United States, 1973 to 1992: Sanitary Manufacturing Practices Protect Consumers

2. Predictive modeling of Yersinia enterocolitica inactivation in Turkish Feta cheese during storage

Cited by 71 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing pathogen identification in cheese with high background microflora using an artificial neural network-enabled paper chromogenic array sensor approach;Sensors and Actuators B: Chemical;2024-07

2. Microbiological Risk Assessment of High-Demand Food from Three Major Cities in Ecuador;Bionatura Journal;2024-06-15

3. Microbiological Risk Assessment of High-Demand Food from Three Major Cities in Ecuador;Bionatura Journal;2024-06-15

4. Population dynamics and bidirectional transfer of Listeria monocytogenes and Shiga toxin-producing Escherichia coli during cheese production in wooden vats;Food Microbiology;2024-06

5. Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia;Foods;2024-05-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3