Application of starter culture bacteria in dairy product

Author:

Adetuyi Babatunde Oluwafemi,Adetunji Charles Oluwaseun,Adetunji Juliana Bunmi,Inobeme Abel,Popoola Oluwabukola Atinuke,Ajenifujah-Solebo Oloruntoyin,Godwin Yovwin D.,Kolawole Olatunji Matthew,Akinbo Olalekan,Yerima Mohammed Bello

Publisher

Elsevier

Reference106 articles.

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3. Lactic acid bacteria as starter cultures;Altieri,2017

4. Recent advances in the application of the antimicrobial peptide nisin in the inactivation of spore-forming bacteria in foods;Anumudu;Molecules (Basel, Switzerland),2021

5. Microorganisms and food safety risks associated with indigenous fermented foods from Africa;Anyogu;Food Control,2021

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