Acid adaptation and survival of Listeria monocytogenes in Italian-style soft cheeses
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2006.03218.x/fullpdf
Reference40 articles.
1. An Outbreak of Febrile Gastroenteritis Associated with Corn Contaminated byListeria monocytogenes
2. Growth, morphology and surface properties of Listeria monocytogenes Scott A and LO28 under saline and acid environments
3. Simple method to observe the adaptive response of Listeria monocytogenes in food
4. Fate of Listeria monocytogenes During the Manufacture of Mozzarella Cheese
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