Growth, morphology and surface properties of Listeria monocytogenes Scott A and LO28 under saline and acid environments
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1365-2672.2002.01564.x/fullpdf
Reference51 articles.
1. Behavior of Listeria monocytogenes at 7, 13, 21, and 35°C in Tryptose Broth Acidified with Acetic, Citric, or Lactic Acid
2. Microbial adhesion to solvents: a novel method to determine the electron-donor/electron-acceptor or Lewis acid-base properties of microbial cells
3. Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal medium
4. Growth of Listeria monocytogenes as a Biofilm on Various Food-Processing Surfaces
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