Antibacterial activity of Artemisia persica Boiss essential oil against Escherichia coli O157 : H7 and Listeria monocytogenes in probiotic Doogh-Reference-Cited by-同舟云学术

Antibacterial activity of Artemisia persica Boiss essential oil against Escherichia coli O157 : H7 and Listeria monocytogenes in probiotic Doogh

Published:2021-03-27 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Khezri Sima¹,Khezerlou Arezou¹,Dehghan Parvin²^ORCID

Affiliation:

1. Student Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

2. Nutrition Research Center, Department of Biochemistry and Diet Therapy, Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

Funder

Tabriz University of Medical Sciences

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15446

Reference46 articles.

1. Antibacterial activity of some Lamiaceae species against Staphylococcus aureus in yoghurt-based drink (Doogh)

2. Chemical composition and antioxidant properties of Lorestan province Artemisia persica;Ahmadvand H.;Journal of Chemical and Pharmaceutical Research,2015

3. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt

4. Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

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