Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage-Reference-Cited by-同舟云学术

Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage

Published:2024-01 Issue: Volume:155 Page:110023
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pholsin Rawisada,Shiekh Khursheed Ahmad,Jafari Saeid,Kijpatanasilp Isaya,Na Nan Tansiphorn,Suppavorasatit Inthawoot^ORCID,Assatarakul Kitipong^ORCID

Funder

Chulalongkorn University Graduate School

Chulalongkorn University

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference60 articles.

1. Microbial deterioration of tomato fruit (Lycopersicon esculentum) sold in three popular markets in Ilorin, Kwara state, Nigeria;Agbabiaka;Fountain Journal of Natural and Applied Sciences,2015

2. Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum) fruits;Aghofack-Nguemezi;Journal of the Science of Food and Agriculture,2019

3. Chemical and nutritional quality changes of tomato during postharvest transportation and storage;Al-Dairi;Journal of the Saudi Society of Agricultural Sciences,2021

4. Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach;Arnon;Food Chemistry,2015

5. Pectic oligosaccharides from agricultural by-products: Production, characterization and health benefits;Babbar;Critical Reviews in Biotechnology,2016

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes;Environmental Research;2024-10

2. The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating;Scientia Horticulturae;2024-08

3. Incorporating ε-polylysine hydrochloride, tea polyphenols, nisin, and ascorbic acid into edible coating solutions: Effect on oxidation and structure of marinated egg proteins;Food Control;2024-07

4. Development and characterization of novel starch (mango kernel and litchi seed) based active edible coatings and films using ultrasonication: Effects on postharvest shelf life of Khasi mandarins;Sustainable Chemistry and Pharmacy;2024-06

5. Water barrier coating of chitosan/poly (vinyl alcohol)/trans-cinnamaldehyde regulated postharvest quality and reactive oxygen species metabolism of ‘Frutica’ tomato (Solanum lycopersicum L.);Postharvest Biology and Technology;2024-06