As assessment of shelf life increasing competence of pectin (Zucchini) based edible coating on tomatoes

Author:

Jhanani G.K.,AlSalhi Mohamad S.,T Naveena,Shanmuganathan Rajasree

Funder

King Saud University

Publisher

Elsevier BV

Reference47 articles.

1. Cytotoxic and Anti-proliferative Activity of Different Forms of Citrus Pectin;Abdel-Massih,2014

2. Chitosan coating modulates cell wall degrading enzymes and preserved postharvest quality in cold-stored pear fruit;Adhikary;J. Food Meas. Char.,2022

3. Artocarpus heterophyllus Lam. leaf extracts added to pectin-based edible coating for Alternaria sp. control in tomato;Aguilar-Veloz;Lwt,2022

4. Gum Arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato;Ali;Solanum lycopersicum L.) fruit,2010

5. A methanolic extract of Ocimum basilicum exhibits antioxidant effects and prevents selenite-induced cataract formation in cultured lenses of wistar rats;Anand;Phcog. J.,2019

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