Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum ) fruits-Reference-Cited by-同舟云学术

Effects of bio-based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum ) fruits

Published:2018-10-30 Issue:4 Volume:99 Page:1842-1849
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Aghofack-Nguemezi Jean¹^ORCID,Hoffmann Thomas¹,Schwab Wilfried¹

Affiliation:

1. Center of Life and Food Sciences Weihenstephan, Biotechnology of Natural Products; Technical University of Munich; Freising Germany

Funder

Deutscher Akademischer Austauschdienst

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9378/fullpdf

Reference70 articles.

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4. Differential accumulation of flavonoids by tomato (Solanum lycopersicum) fruit tissues during maturation and ripening;Aghofack-Nguemezi;J Appl Biosci,2014

5. A review of the fundamentals of diet;Gaby;Global Adv Health Med,2013

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