A Review of the Fundamentals of Diet
Author:
Affiliation:
1. The field of nutritional therapy. He has recently completed a 30-year project, a textbook titled Nutritional Medicine
Publisher
SAGE Publications
Subject
General Medicine
Link
http://journals.sagepub.com/doi/pdf/10.7453/gahmj.2013.2.1.010
Reference37 articles.
1. Lignans—additional benefits from fiber?
2. Losses of vitamins and trace minerals resulting from processing and preservation of foods
3. Concentrations of Choline-Containing Compounds and Betaine in Common Foods
4. Whole grains and coronary heart disease
5. Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes
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