Losses of vitamins and trace minerals resulting from processing and preservation of foods
Author:
Affiliation:
1. From the Department of Physiology, Dartmouth Medical School, Hanover, New Hampshire, and Brattleboro Memorial Hospital, Brattleboro, Vermont
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/24/5/562/24186763/562.pdf
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