Whole grains and coronary heart disease
Author:
Affiliation:
1. 127 Courser Road, Glen Sutton, Quebec JOE 2KO, Canada
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/71/4/1009/23938801/1009.pdf
Reference5 articles.
1. Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study;Liu;Am J Clin Nutr,1999
2. Whole grains and protection against coronary heart disease: what are the active components and mechanisms?;Anderson;Am J Clin Nutr,1999
3. Extensive analysis of flours and millfeeds made from nine different wheat mixes;Waggle;Cereal Chem,1967
4. Betaine-lipotropic combinations in clinical practice;Morrison;Geriatrics,1953
5. Results of betaine treatment of atherosclerosis;Morrison,1952
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3. A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects;British Journal of Nutrition;2011-01-28
4. Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults;The Journal of Nutrition;2010-10-27
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