Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal Products by Isotope Dilution LC-MS/MS-Reference-Cited by-同舟云学术

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Quantitative Measurement of Betaine and Free Choline in Plasma, Cereals and Cereal Products by Isotope Dilution LC-MS/MS

Published:2010-01-26 Issue:4 Volume:58 Page:2055-2061
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bruce Stephen J.¹,Guy Philippe A.¹,Rezzi Serge¹,Ross Alastair B.¹

Affiliation:

1. Department of Bioanalytical Science Nestlé Research Centre 1000 Lausanne 26 SWITZERLAND

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf903930k

Reference25 articles.

1. Betaine supplementation decreases post-methionine hyperhomocysteinemia in chronic renal failure

2. Betaine in human nutrition

3. Betaine: a key modulator of one-carbon metabolism and homocysteine status

4. Dietary and supplementary betaine: acute effects on plasma betaine and homocysteine concentrations under standard and postmethionine load conditions in healthy male subjects

5. Betaine analogues alter homocysteine metabolism in rats

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