Betaine in human nutrition
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/80/3/539/23714005/539.pdf
Reference271 articles.
1. Betaine and homocysteine concentrations in foods;Sakamoto;Pediatr Int,2002
2. Quantitation of choline and its metabolites in tissues and foods by liquid chromatography/electrospray ionization-isotope dilution mass spectrometry;Koc;Anal Chem,2002
3. Concentrations of choline-containing compounds and betaine in common foods;Zeisel;J Nutr,2003
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