Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults-Reference-Cited by-同舟云学术

Consumption of Wheat Aleurone-Rich Foods Increases Fasting Plasma Betaine and Modestly Decreases Fasting Homocysteine and LDL-Cholesterol in Adults

Published:2010-10-27 Issue:12 Volume:140 Page:2153-2157
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Price Ruth K.¹,Keaveney Edel M.¹,Hamill Lesley L.¹,Wallace Julie M. W.¹,Ward Mary¹,Ueland Per M.²,McNulty Helene¹,Strain J. J.¹,Parker Michael J.³,Welch Robert W.¹

Affiliation:

1. Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, UK

2. Section for Pharmacology, Institute of Medicine, University of Bergen, and Haukeland University Hospital, 5021 Bergen, Norway

3. Northern Ireland Clinical Research Support Centre, Royal Group of Hospitals Trust, Belfast BT12 6BA, UK

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/12/2153/23951557/2153.pdf

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3. USDA Database for the Choline Content of Common Foods, Release Two. Beltsville (MD): USDA;USDA, Agriculture Research Service,2008

4. Analysis of betaine and choline contents of aleurone, bran, and flour fractions of wheat (Triticum aestivum L.) using H-1 nuclear magnetic resonance (NMR) spectroscopy;Graham;J Agric Food Chem.,2009

5. Whole grains and coronary heart disease;Vos;Am J Clin Nutr.,2000

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