Analysis of Betaine and Choline Contents of Aleurone, Bran, and Flour Fractions of Wheat (Triticum aestivum L.) Using 1H Nuclear Magnetic Resonance (NMR) Spectroscopy-Reference-Cited by-同舟云学术

Analysis of Betaine and Choline Contents of Aleurone, Bran, and Flour Fractions of Wheat (Triticum aestivum L.) Using 1H Nuclear Magnetic Resonance (NMR) Spectroscopy

Published:2009-02-06 Issue:5 Volume:57 Page:1948-1951
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Graham Stewart F.¹,Hollis James H.¹,Migaud Marie¹,Browne Roy A.¹

Affiliation:

1. Institute of Agri-Food and Land Use, School of Biological Sciences, and School of Chemistry and Chemical Engineering, Queen’s University, David Kier Building, Stranmillis Road, Belfast BT9 5AG, Northern Ireland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802885m

Reference24 articles.

1. Concentrations of Choline-Containing Compounds and Betaine in Common Foods

2. The betaine and choline content of a whole wheat flour compared to other mill streams

3. Variations in concentrations and interrelations of phytate, phosphorus, magnesium, calcium, zinc, and iron in wheat varieties during two years

4. Betaine in human nutrition

5. Periconceptional Dietary Intake of Choline and Betaine and Neural Tube Defects in Offspring

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