The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating-Reference-Cited by-同舟云学术

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The potential of pectin-based films enriched with bioactive components for strawberry preservation: A sustainable and innovative coating

Published:2024-08 Issue: Volume:334 Page:113294
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Kaynarca Gulce Bedis,Kamer Deniz Damla Altan,Yucel Emel,Simal Yılmaz Oylum,Henden Yasemin,Kaymaz Elif,Gumus Tuncay^ORCID

Publisher

Elsevier BV

Reference52 articles.

1. Edible multilayer coating using electrostatic layer-by-layer deposition of chitosan and pectin enhances shelf life of fresh strawberries;Adhikari;Int. J. Food Sci. Technol.,2023

2. Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit;Ali;Postharvest Biol. Technol.,2019

3. Grape pomace valorization: a systematic review and meta-analysis;Antonić;Foods,2020

4. Effects of dietary strawberry supplementation on antioxidant biomarkers in obese adults with above optimal serum lipids;Basu;J. Nutr. Metab.,2016

5. Innovative integration of Arrayan (Luma apiculata) extracts in chitosan coating for fresh strawberry preservation;Benavides;Int. J. Mol. Sci.,2023

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review;Journal of Stored Products Research;2024-09

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