Food safety management system performance in the lamb chain-Reference-Cited by-同舟云学术

Food safety management system performance in the lamb chain

Published:2012-06 Issue:2 Volume:25 Page:493-500
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Osés S.M.,Luning P.A.,Jacxsens L.,Santillana S.,Jaime I.,Rovira J.

Funder

European Commission

Programa de FPU del Ministerio de Educación y Ciencia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference65 articles.

1. The hygienic working practices of maintenance personnel and equipment hygiene in the Finnish food industry;Aarnisalo;Food Control,2006

2. Estimation of bacterial contamination of indigenous bovine carcasses in Khartoum (Sudan);Abdalla;African Journal of Microbiology Research,2009

3. Supply strategy in the food industry-value net perspective;Ahtonen;International Journal of Logistics Research and Applications,2009

4. EU regulation (EC) No 852/2004 of the European parliament and of the council 29 April 2004 on the hygiene of food stuffs;Anonymous;Official Journal of the European Union,2004

5. EU regulation (EC) No 853/2004 of the European parliament and of the council 29 April 2004 laying down specific rules for food of animal origin;Anonymous;Official Journal of the European Union,2004

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dynamic Impacts of External Uncertainties on the Stability of the Food Supply Chain: Evidence from China;Foods;2022-08-23

2. What does It Take to Achieve Safer Global Food Supply Chains?;Towards Safer Global Food Supply Chains;2022

3. A systematic literature review of food safety management system implementation in global supply chains;British Food Journal;2021-11-15

4. Comparison of official food control results in Finland between food establishments with and without a certified food safety management system;Food Control;2021-11

5. The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant;Food Control;2021-09