Comparison of official food control results in Finland between food establishments with and without a certified food safety management system-Reference-Cited by-同舟云学术

Comparison of official food control results in Finland between food establishments with and without a certified food safety management system

Published:2021-11 Issue: Volume:129 Page:108230
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Piira N.^ORCID,Kosola M.^ORCID,Hellsten C.,Fagerlund A.,Lundén J.

Funder

Finnish Ministry of Agriculture and Forestry

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference28 articles.

1. Global standard;BRC;Food Safety,2018

2. Canadian food inspection agency. Private certification policy (food safety);CFIA,2016

3. Canadian food inspection agency act;CFIAA,1997

4. Assessment of food allergen management in small food facilities;Dzwolak;Food Control,2017

5. Regulation (EC) No 852/2004 of the European parliament and of the council of 29 April 2004 on the hygiene of foodstuffs;EC 852/2004;Official Journal of the European Union,2004

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland;Food Control;2024-12

2. The effectiveness of food safety self-checking systems in institutional catering;Applied Food Research;2024-12

3. Risk factors affecting the food safety risk in food business operations for risk‐based inspection: A systematic review;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

4. Comparing non-compliances and non-conformities: The different points of view of pig slaughterhouse operator, competent authority and customers;Food Control;2024-06

5. Safe plates in the school space: Investigating compliance of food safety standards among school-based food service providers;Food and Humanity;2024-05