Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland-Reference-Cited by-同舟云学术

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Temporal patterns of food control outputs and outcomes and effects of targeted control interventions on compliance in food service establishments in Finland

Published:2024-12 Issue: Volume:166 Page:110710
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Saarimaa Paula^ORCID,Kosola Mikko^ORCID,Nevas Mari,Lundén Janne^ORCID

Funder

Finnish Foundation of Veterinary Research

Publisher

Elsevier BV

Reference48 articles.

1. Use of the letter-based grading information disclosure system and its influence on dining establishment choice in Singapore: A cross-sectional study;Aik;Food Control,2018

2. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998–2013;Angelo;Epidemiology and Infection,2017

3. Distance education in improving knowledge, attitudes and skills of public health inspectors;Arnold;Asia Pacific Scholar,2020

4. Measuring the safety of the food chain in Belgium: Development of a barometer;Baert;Food Research International,2011

5. Effectiveness of the cold chain control procedure in the retail sector in Southern Spain;Baldera Zubeldia;Food Control,2016

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