Abstract
PurposeThe study sets to summarise managerial requirements, analyse practices and tools to measure food safety management system (FSMS) implementation. Also, underpinned by critical success factors (CSFs) theory, the authors explore when food firms manage FSMS and which factors are critical to their implementation to identify promising research directions for researchers and suggestions for practitioners through a comprehensive analytical lens.Design/methodology/approachIt is difficult to ensure food safety from farm to fork worldwide. The paper addresses this challenge from the angle of how firms measure and improve the implementation of the FSMS in global food supply chains by a systematic review combined with biological mapping analysis (VOS viewer) on 81 peer-reviewed papers published from 2005 to 2020.FindingsMandatory and voluntary regulations and standards are the most critical part of international requirements to assure integrated, proactive, risk-based approaches as well as continuous improvement in the FSMS in global food chains. To measure the FSMS, only a limited number of measurement tools for the FSMS have been identified. External and internal factors, and technology adoption that significantly impact the management of the FSMS implementation still require more future works.Research limitations/implicationsSeveral FSMS research gaps observed during the content analysis of selected papers within 15 years are presented along with ten future research questions.Practical implicationsA systematised list of published papers that have been studied and reported in this research could be a useful reference point for practitioners in the food industry.Originality/valueThis study set out to summarise managerial requirements for the FSMS from the existing research, analyse practices and tools to measure FSMS implementation, explore when food firms manage the FSMS, which factors are critical to their implementation, and identify promising research directions for researchers and useful suggestions for practitioners.
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference70 articles.
1. Drivers for the implementation of market-based food safety management systems: evidence from Lebanon;Food Science and Nutrition,2020
2. Traceability in a food supply chain: safety and quality perspectives;Food Control,2014
3. An assessment of critical success factors;Sloan Management Review,1984
4. Using big data for co-innovation processes: mapping the field of data-driven innovation, proposing theoretical developments and providing a research agenda;International Journal of Information Management,2021
5. Supply chain management: a structured literature review and implications for future research,2006
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献