Toward food safety-driven process design: a systematic review and research agenda-Reference-Cited by-同舟云学术

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Toward food safety-driven process design: a systematic review and research agenda

Published:2024-09-11 Issue: Volume: Page:1-14
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Gregory Gustavo¹^ORCID,Lermen Fernando Henrique²³^ORCID,Echeveste Márcia Elisa Soares¹^ORCID

Affiliation:

1. Graduate Program of Industrial Engineering, Federal University of Rio Grande do Sul, Porto Alegre, Brazil

2. Department of Industrial Engineering, State University of Paraná, Paranaguá, Brazil

3. Industrial Engineering Department, Universidad Tecnológica del Perú, Lima, Peru

Funder

CAPES-Coordination of Improvement of Higher Education Personnel

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2400590

Reference109 articles.

1. Challenges and opportunities related to the use of innovative modelling approaches and tools for microbiological food safety management

2. Real time optimization for quality control of batch thermal sterilization of prepackaged foods

3. Research on food safety information training system based on component algorithm

4. bibliometrix : An R-tool for comprehensive science mapping analysis

5. Quality and Safety Models and Optimization as Part of Computer-Integrated Manufacturing

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