Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon
Author:
Affiliation:
1. Faculty of Agricultural and Food Sciences The American University of Beirut Beirut Lebanon
Funder
National Council for Scientific Research
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1394
Reference45 articles.
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5. Implementation of non-regulatory food safety management schemes in New Zealand: A survey of the food and beverage industry
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