Supply strategy in the food industry – value net perspective

Author:

Ahtonen Anni-Kaisa1,Virolainen Veli-Matti1

Affiliation:

1. a School of Business, Lappeenranta University of Technology , P.O. Box 20, FI-53851, Lappeenranta, Finland

Publisher

Informa UK Limited

Subject

Management Science and Operations Research,Management Information Systems,Business and International Management,Strategy and Management,Management of Technology and Innovation

Reference79 articles.

1. The effect of concentration and market power on food prices: evidence from Finland

2. ACNielsen . 2005. “The power of private label 2005 – a review of growth trends around the world”. Oxford: ACNielsen. Executive News Report from ACNielsen Global Services, September 2005

3. Value creation in E-business

4. Organization of global sourcing: ways towards an optimal degree of centralization

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1. Towards sustainable supply strategy in the food industry: the case of Finland;British Food Journal;2022-03-11

2. Optimizing global food supply chains: The case for blockchain and GSI standards;Building the Future of Food Safety Technology;2020

3. Review of the food processing supply chain literature: a UK, India bilateral context;Journal of Advances in Management Research;2018-08-21

4. The application of value nets in food supply chains: A multiple case study;Scandinavian Journal of Management;2017-12

5. Purchasing strategy development: A multi-level review;Journal of Purchasing and Supply Management;2015-06

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