Comparative studies on the correlation of Campylobacter spp. at different stages in the broiler production chain
Author:
Funder
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference39 articles.
1. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonization;Allen;International Journal of Food Microbiology,2007
2. Broiler carcass contamination with Campylobacter from feces during defeathering;Berrang;Journal of Food Protection,2001
3. Microbiological consequences of skin removal prior to evisceration of broiler carcasses;Berrang;Poultry Science,2002
4. Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobic bacteria recovered from broiler parts with and without skin;Berrang;Journal of Food Protection,2001
5. Survival of Campylobacter jejuni in different gas mixtures;Boysen;FEMS Microbiology Letters,2007
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enterococcus contamination of infant foods and implications for exposure to foodborne pathogens in peri-urban neighbourhoods of Kisumu, Kenya;Epidemiology and Infection;2024
2. Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain;Food Microbiology;2023-04
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