1. Allos BM (2001) Campylobacter jejuni infections: update on emerging issues and trends. Clin Infec Dis 32: 1201â1206.
2. Altekruse SF , Stern NJ , Fields PI & Swerdlow DL (1999) Campylobacter jejuniâ an emerging foodborne pathogen. Emerg Infect Dis 5: 28â35.
3. Anonymous (2005) Preliminary FoodNet Data on the incidence of infection with pathogens transmitted commonly through foodâ10 sites, United States, 2004. The Centres for Disease Control and Prevention (CDC). Morb Mortal Wkly Rep 54: 352â356.
4. Beuchat LR (1985) Efficacy of media and methods for detecting and enumerating Campylobacter jejuni in refrigerated chicken meat. Appl Environ Microbiol 50: 934â939.
5. Bolton FJ & Coates D (1983) A study of the oxygen and carbon dioxide requirements of thermophilic campylobacters. J Clin Pathol 36: 829â834.