Change of Campylobacter, Escherichia coli and Salmonella counts in packaged broiler breast meat stored under modified atmosphere and vacuum conditions at 4 and 10 °C based on cultural and molecular biological quantification-Reference-Cited by-同舟云学术

Change of Campylobacter, Escherichia coli and Salmonella counts in packaged broiler breast meat stored under modified atmosphere and vacuum conditions at 4 and 10 °C based on cultural and molecular biological quantification

Published:2023-03 Issue: Volume:145 Page:109337
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Beterams A.,Tolksdorf T.,Martin A.,Stingl K.,Bandick N.,Reich F.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

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2. DIN EN ISO 4833-2 : Mikrobiologie der Lebensmittelkette - horizontales Verfahren für die Zählung von Mikroorganismen - T. 2: Koloniezählung bei 30°C mittels Oberflächenverfahren;Anonymous,2014

3. DIN EN ISO 21528-1 : Mikrobiologie der Lebensmittelkette - horizontales Verfahren zum Nachweis und zur Zählung von Enterobacteriaceae - T. 1: Nachweis von Enterobacteriaceae;Anonymous,2014

4. ISO 16649-3 : Microbiology of the food chain - horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Pt. 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide;Anonymous,2015

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