The European Union control strategy for Campylobacter spp. in the broiler meat chain-Reference-Cited by-同舟云学术

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The European Union control strategy for Campylobacter spp. in the broiler meat chain

Published:2020-06-08 Issue:5 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Nastasijevic Ivan¹^ORCID,Proscia Francesco²,Boskovic Marija³^ORCID,Glisic Milica³,Blagojevic Bojan⁴,Sorgentone Simona⁵,Kirbis Andrej⁶,Ferri Maurizio⁷

Affiliation:

1. Institute of Meat Hygiene and Technology Belgrade Serbia

2. Federation of Veterinarians of Europe (FVE) Bruxelles Belgium

3. Faculty of Veterinary Medicine University of Belgrade Belgrade Serbia

4. Faculty of Agriculture, Department for Veterinary Medicine University of Novi Sad Novi Sad Serbia

5. ASL Pescara Pescara Italy

6. Faculty of Veterinary Medicine University of Ljubljana Ljubljana Slovenia

7. Italian Society of Preventive Veterinary Medicine Rome Italy

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12819

Reference193 articles.

1. Sources and Spread of Thermophilic Campylobacter spp. during Partial Depopulation of Broiler Chicken Flocks

2. Prevention and mitigation strategies for Campylobacter with focus on poultry production

3. Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

4. A risk-based microbiological criterion that uses the relative risk as the critical limit

5. The pattern of Campylobacter contamination on broiler farms; external and internal sources

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1. Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat Campylobacter spp. Isolates;Antibiotics;2024-02-21

2. Broiler farming practices using new or re-used bedding, inclusive of free-range, have no impact on <i>Campylobacter</i> levels, species diversity, <i>Campylobacter</i> community profiles and <i>Campylobacter</i> bacteriophages;AIMS Microbiology;2024

3. Multiplex Real-Time PCR for the Detection of Tetracycline, Ciprofloxacin, and Erythromycin Resistance Determinants from Human and Foodborne Campylobacter jejuni and Campylobacter coli;Microorganisms;2023-12-06

4. Use of harmonised epidemiological indicators (HEIs) for broilers in Europe;Food Control;2023-12

5. Analysis of reservoir sources of Campylobacter isolates to free-range broilers in Denmark;Poultry Science;2023-11

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