Quantitative assessment of Campylobacter spp. levels with real-time PCR methods at different stages of the broiler food chain
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference30 articles.
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5. Physiological characterization of Campylobacter jejuni under cold stresses conditions: its potential for public threat;Chaisowwong;J. Vet. Med. Sci.,2012
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