Microbiological Consequences of Skin Removal Prior to Evisceration of Broiler Carcasses
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/81/1/134/4480824/poultrysci81-0134.pdf
Reference17 articles.
1. Subcutaneous bacteria in turkey carcasses;Avens;Appl. Microbiol.,1973
2. Campylobacter recovery from external and internal organs of commercial broiler carcass prior to scalding;Berrang;Poultry Sci.,2000
3. Presence and level of Campylobacter on broiler carcasses throughout the processing plant;Berrang;J. Appl. Poult. Res.,2000
4. Presence and level of Campylobacter coliforms, E. coli and total aerobic bacteria recovered from broiler parts with and without skin;Berrang;J. Food Prot.,2001
5. Total rinse method for microbiological sampling of the internal cavity of eviscerated broiler carcasses;Blankenship;Appl. Microbiol.,1975
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