Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripening-Reference-Cited by-同舟云学术

Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripening

Published:2007-05 Issue:5 Volume:18 Page:398-403
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Palomo E. Sánchez,Díaz-Maroto M.C.,Viñas M.A. González,Soriano-Pérez A.,Pérez-Coello M.S.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Free and Bound Volatile composition of red wines of Vitis vinifera L. cv. Öküzgozü and Bogazkere grown in Turkey;Cabaroglu;American Journal of Enology and Viticulture,2002

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