Molecular Background of the Lychee Aroma of <i>Vitis vinifera</i> L. ‘Muscaris’-Reference-Cited by-同舟云学术

Molecular Background of the Lychee Aroma of Vitis vinifera L. ‘Muscaris’

Published:2024-01-12 Issue:3 Volume:72 Page:1674-1682
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Xingjie¹²,Frank Stephanie²^ORCID,Steinhaus Martin¹²^ORCID

Affiliation:

1. Technical University of Munich, TUM School of Natural Sciences, Department of Chemistry, Lichtenbergstraße 4, 85748 Garching, Germany

2. Leibniz Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM), Lise-Meitner-Straße 34, 85354 Freising, Germany

Funder

China Scholarship Council

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08298

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