Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts-Reference-Cited by-同舟云学术

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Under-vine Zulla cover crop: Effect on glycosidic aroma precursors of Vitis vinifera L. cv Syrah musts

Published:2024-01 Issue: Volume:323 Page:112535
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Segura-Borrego María Pilar,Tejero Susana,Puertas Belén,Valero Eva,Ubeda Cristina^ORCID,Morales María Lourdes

Publisher

Elsevier BV

Subject

Horticulture

Reference57 articles.

1. Under-vine cover crops: impact on weed development, yield and grape composition: This article is published in cooperation with the XIIIth International Terroir Congress November 17-18, 2020, Adelaide;Abad;OENO One,2020

2. Under-vine cover crops: Impact on physical and biological soil proprieties in an irrigated Mediterranean vineyard;Abad;Sci. Hotic.,2023

3. The contribution of hydrolyzed flavor precursors to quality differences in Shiraz juice and wines: an investigation by sensory descriptive analysis;Abbott;Am. J. Enol. Vitic.,1991

4. Impact of agronomic practices on grape aroma composition: a review;Alem;J. Sci. Food Agric.,2019

5. Composition and quality of musts and wines of California grapes;Amerine;Hilgardia,1944

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