Impact of pre-veraison cluster treatments with nordihydroguaiaretic acid on the composition of verdejo grapes and wines-Reference-Cited by-同舟云学术

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Impact of pre-veraison cluster treatments with nordihydroguaiaretic acid on the composition of verdejo grapes and wines

Published:2024-06 Issue: Volume:59 Page:104139
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Azuara Marie^ORCID,González María Rosa^ORCID,Rodríguez-Nogales José Manuel^ORCID,Martín Pedro^ORCID

Funder

University of Valladolid

Publisher

Elsevier BV

Reference32 articles.

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3. Hail as a natural disaster in Bosnia and Herzegovina;Dejanovic,2019

4. Abiotic stress effects on grapevine (Vitis vinifera L.): Focus on abscisic acid-mediated consequences on secondary metabolism and berry quality;Ferrandino;Environmental and Experimental Botany,2014

5. Effects of prefermentative skin contact conditions on colour and phenolic content of white wines;Gómez-Míguez;Journal of Food Engineering,2007

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