Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples-Reference-Cited by-同舟云学术

Unveiling the cellular and molecular mode of action of Melaleuca cajuputi Powell. essential oil against aflatoxigenic strains of Aspergillus flavus isolated from stored maize samples

Published:2022-08 Issue: Volume:138 Page:109000
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chaudhari Anand Kumar,Singh Vipin Kumar,Das Somenath,Kujur Anupam^ORCID,Deepika ,Dubey Nawal Kishore

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference75 articles.

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3. Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties;Amiri;Meat Science,2019

4. Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production;Avanço;Food Control,2017

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