Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production-Reference-Cited by-同舟云学术

Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production

Published:2017-03 Issue: Volume:73 Page:806-813
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Avanço Geleys Brado,Ferreira Flavio Dias^ORCID,Bomfim Natália Silva,Santos Paula Andréia de Souza Rodrigues dos,Peralta Rosane Marina,Brugnari Tatiane,Mallmann Carlos Augusto,Abreu Filho Benício Alves de,Mikcha Jane Martha Graton,Machinski Jr. Miguel^ORCID

Funder

Brazilian Federal Agency

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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