Validation, measurement uncertainty, and application of sesquiterpenoids and curcuminoids in turmeric (Curcuma longa L.) using HPLC-DAD and UHPLC-ESI-MS/MS-Reference-Cited by-同舟云学术

Validation, measurement uncertainty, and application of sesquiterpenoids and curcuminoids in turmeric (Curcuma longa L.) using HPLC-DAD and UHPLC-ESI-MS/MS

Published:2024-08-06 Issue: Volume: Page:
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Yun Choong-In,Yang Hyo-Jin,Lee JaeHwan,Kim Young-Jun^ORCID

Funder

National Research Foundation of Korea

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10068-024-01677-y.pdf

Reference46 articles.

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3. Avanço GB, Ferreira FD, Bomfim NS, Peralta RM, Brugnari T, Mallmann CA, Mikcha JMG, Machinski Jr M. Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production. Food Control. 73: 806-813 (2017)

4. Banji D, Banji OJ, Srinivas K. Neuroprotective effect of turmeric extract in combination with its essential oil and enhanced brain bioavailability in an animal model. BioMed Research International. 2021: 6645720 (2021)

5. Chao IC, Wang CM, Li SP, Lin LG, Ye WC, Zhang QW. Simultaneous quantification of three curcuminoids and three volatile components of Curcuma longa using pressurized liquid extraction and high-performance liquid chromatography. Molecules. 23: 1568 (2018)