A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action-Reference-Cited by-同舟云学术

A review on the efficacy of essential oils and their nanoencapsulated formulations against aflatoxins contamination of major cereals with emphasis on mode of action

Published:2023-10 Issue: Volume:53 Page:102861
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Das Somenath,Chaudhari Anand Kumar^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference269 articles.

1. Analysis of microencapsulation ability of essential oils during spray drying;Adamiec;Dry. Technol.,2006

2. Aflatoxin binders in foods for human consumption—can this be promoted safely and ethically?;Ahlberg;Toxins,2019

3. Quercetin-loaded solid lipid nanoparticles improve osteoprotective activity in an ovariectomized rat model: a preventive strategy for post-menopausal osteoporosis;Ahmad;RSC Adv.,2016

4. Principles and applications of ultra-high-performance liquid chromatography;Ahmed,2023

5. High through-put aflatoxin determination in plant material by automated solid-phase extraction on-line coupled to laser-induced fluorescence screening and determination by liquid chromatography–triple quadrupole mass spectrometry;Alcaide-Molina;J. Chromatogr., A,2009

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B1 contamination in stored herbal raw materials;International Journal of Biological Macromolecules;2024-06

2. Encapsulation of Apium graveolens essential oil into chitosan nanobiopolymer for protection of stored rice against Fusarium verticillioides and fumonisins contamination;Heliyon;2024-05

3. Mitigation of Mycotoxins in Food—Is It Possible?;Foods;2024-04-05

4. The prevalence and concentration of mycotoxins in rice sourced from markets: A global description;Trends in Food Science & Technology;2024-04