Chemical composition of volatile components in the honey of some species of stingless bees

Author:

Isidorov Valery A.ORCID,Maslowiecka Jolanta,Pellizzer Naldo,Miranda Dora,Bakier Sławomir

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Stingless bee honey, the natural wound healer: A review;Abd Jalil;Skin Pharmacology and Physiology,2017

2. Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies;Ávila;Trends in Food Science & Technology,2018

3. Atividade antimicrobiana dos meis produzidos por Apis mellifera e abelhas sem ferrão nativas do Brasil. 116 f. Tese (Doutorado) – faculdade de Medicina de Ribeirão Preto;Bazoni,2012

4. Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae);Biluca;Journal of Food Composition and Analysis,2016

5. Antimicrobial activity of honey from the stingless bee Trigona carbonaria determined by agar diffusion, agar dilution, broth microdilution and time kill methodology;Boorn;Journal of Applied Microbiology,2010

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